Il Re dei Re is an artisan workshop founded in 2016 in Tuscany. Since the beginning it has stood out for its uniqueness, the high quality of its liqueurs and for the care taken in the selection of raw materials. Every liqueur is produced within the company and every stage of the process is under the direction of the company’s owner, Fabio Elettrico, who checks every single bottle.
The company’s aim is to make people fall in love with the first sip.
Il Re dei Re is the first artisan workshop which produces Gin & Saffron, Saffron Sambuca and it is one of the few which produces Grappa of Chianti & Saffron.
In 2016 the Licorice Liqueur earned the gold medal at the “Spirits Selection by Concours Mondial de Bruxelles”.
Vermouth Chinato Riserva 2PR is the newest addition to the Il Re dei Re range. It is a classic Italian white wine aromatized according to a traditional family recipe, using aromatic and herbaceous tones, such as Wormwood, Saffron, and various barks, spices, and roots. It reaches its maturation in aged wood barrels.