When Christian Jensen first tasted the vintage gins from London’s lost distilleries, he began a journey. Creating a finely balanced gin
that honoured these forgotten recipes became his obsession.
That’s why Jensen’s is distilled in small batches, using only traditional gin botanicals. So there’s really nothing new about Jensen’s,
and that’s why it’s different. Distilled in Bermondsey, London, Jensen’s is gin as it was. Gin as it should be.
Jensen’s Bermondsey Dry Gin is a recreation of a classic, old-fashioned London Dry style. Smooth and rounded,
with delicate floral and citrus notes it is an essential gin for a Dry Martini.
Jensen’s Old Tom Gin recipe was taken from a distiller’s handbook from the 1840s. It is a true Old Tom gin, similar to those used by the bartenders
of the mid-to-late 1800s. Unsweetened and earthy, it has a deep flavour that adds complexity to many drinks.
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